![]() I opened a package of Pillsbury refrigerated biscuits and cut each biscuit into six pieces. Then I sprinkled some crumbled bacon on top of the cheese. I sprinkled some shredded mozzarella and cheddar cheese on top of the beef mixture. Then I dumped the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly. Then I added some crumbled bacon to the pan. Then I added some salt, pepper, garlic powder and onion powder to the pan. I stirred until all of the ingredients were fully combined. Then I added some condensed cheddar cheese soup, ketchup and mustard to the pan. I stirred well and left the ground beef and onions to continue cooking for a couple minutes. I reduced the heat to medium-low and added some diced yellow onions to the pan. Once the ground beef was fully cooked, I drained the grease from the pan. I crumbled the ground beef well as it cooked. To make this casserole, I started by dumping two pounds of lean ground beef into a large saute pan over medium-high heat. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This cheeseburger casserole recipe takes about forty minutes from start to finish and serves six people. This easy dish has all the flavours of a bacon cheeseburger in casserole form. If you want to jazz it up even further and turn it into an apple fritter style monkey bread, you could add a cream cheese or powdered sugar drizzle.Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped with pieces of Pillsbury biscuits.īacon Cheeseburger Biscuit Casserole is a hearty casserole the whole family will love.If you make as written, the monkey bread will stay soft hours after cooling. If you are really missing this step, you can use the leftover sugar mix and add it to the butter before pouring in. The exterior pieces become nearly impossible to eat without ripping your teeth out. I find that it results in an extremely hard, sticky texture once the bread cools. ![]()
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